Our Services

AHCL prides herself on being comprehensively equipped to meet its broad scope of operations with a rich resource base comprising the following:

Library – Operating Manuals/ directories, procedures and journals
Teaching aids – State-of-the-art slide overhead & multimedia projectors, Flip charts & dry wipe easel boards, P.A. Systems, videotapes, handouts, full computer network with peripherals.

This makes us highly mobile and efficient in delivering our services for whatever duration they may be required – short term as in on-the-job training for existing staff or long term as in management contracts - and in any part of the country or abroad.

Our broad spectrum of services provision includes:

Consultancy and management
Services provided include:

1. Recruitment (target head-hunting; written tests and evaluation from junior to executive positions; interviews, training…)
2. Architectural design/ supervision
3. Operational set-ups from scratch
4. Operational openings
5. On the job training- behavioral, department etc.
6. Management / management setups
7. Facility turnaround / reappraisal
8. In-depth studies for cost benefits of new or existing projects
9. Development and designing of jobs and tasks
10. Job placements, (prospective employer and candidates alike can benefit from on-going manpower placements.)
11. Adriel Global Resources
    
    Operations Management

• Hotels, Motels & Inns
• Commercial catering in a retail environment – malls, travel termini, in-store
• Branded Restaurants and fast food chains
• Ice Cream Parlors
• Bakery & Pastry shops
• Cafes
• Out door catering, banquet
• Guest houses
• Industrial & Environment Cleaning
• Leisure resorts, - spas, health clubs, fitness & recreation centers
• Service apartments
  

Hotel operations (all departments)
In the following areas:

• Head Office
• Coaching and Counseling
• Evaluation
• House Keeping
• Total quality management
• Office set ups
• Work flow systems
• Planning and scheduling
• Telephone techniques
• Effective communication and listening
• Feasibility and viability study
• Market research
• Supervision
• Job quality standard procedures
• Guest satisfaction standards
• Sales promotion
• Food and beverage
• Banqueting
• Nutrition and dietary needs
• Party organization
• Cake decorating
• Culinary arts
• Basic cookery theory and practical
• Personal hygiene and grooming
• Designing individual company programmes and in-house styles
• Developing training materials and support processes
• Developing trainers.